Caring for your Spring - Brigade/Cristal/Domo/Wok/Gourmet Inox (Stainless)

Care and cleaning

Before using for the first time, wash in hot soapy water with sponge or cloth. Rinse in hot water and dry thoroughly.

Preheating

Most recipes recommend placing our pots on low heat for one or two minutes before adding foods.

Frying with natural fats

Add oil, butter, or margarine to the cold pot; just enough to cover the bottom surface. Preheat over low heat for 1 to 2 minutes. Add food for frying. If sticking is a problem, check: Is your stove level? Is your pot clean? Is your heat set too high? Low or medium heat setting is recommended for optimal cooking performance.

Salt damage

To avoid small white dots or pits from forming, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

Prevent water spotting

After washing, rinse in hot water and dry immediately.

Discoloration

Overheating can cause brown or blue stains. Food films if not removed will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.