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Caring for your Spring – Gourmet
Copper
Care and cleaning
Before using for the first time, wash in hot
soapy water with sponge or cloth. Rinse in hot water and dry thoroughly.
Preheating
Most recipes recommend placing our pots on
low heat for one or two minutes before adding foods. When frying with
natural fats, add oil, butter, or margarine to the cold pot; just enough
to cover the bottom surface. Preheat over low heat for 1 to 2 minutes.
Add food for frying. If sticking is a problem, check: Is your stove
level? Is your pot clean? Is your heat set too high? Low or medium
heat setting is recommended for optimal cooking performance. We do
not recommend using the Gourmet Copper range on induction stoves.
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Salt
damage
To avoid small white dots or pits from forming, bring liquids to a boil
before adding salt, then stir well. Or, add salt after food has started to cook.
Pitting does not interfere with cooking performance but can diminish the beauty
of the stainless steel.
Prevent water spotting
After washing, rinse in hot water and dry immediately.
Discoloration
Overheating can cause brown or blue stains. Food
film, if not removed, will cause discoloration on the pot when it is
reheated. Large amounts of iron content in your water may cause your
pot to look rusty.
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